Rothbury Farms is a family owned and operated business, which has been a manufacturer of bakery products since 1923.
Located west of the Grand River in downtown Grand Rapids, Michigan, we began baking fresh pies in 1923. Then, as the depression and the lifting of prohibition combined to cut the demand for pies, we responded to the changing market by shifting our production to bread and other fresh bakery products.
In 1972, we shifted our product line again toward dry wheat-based products, including croutons, stuffing, and bread crumbs, to be distributed to retail, foodservice, and industrial markets across the United States. These product lines are what we currently specialize in.
While competitors rely on grocery stales and outside bakeries, at Rothbury, we have always baked our own bread exclusively for croutons. Since we bake our own bread, we formulated our bread to enhance our product and avoid the use of unnecessary preservatives and softeners. We are able to turn raw ingredients into finished croutons in a matter of hours providing a fresher product with no stale flavors.
Our success is attributed not only to our specially baked bread, but also to our high quality and strict purity standards. We take great pride in what we do and use only the finest ingredients to create the best product we can. We use canola oil, a healthy trans fat free oil, to make our croutons, and have been for years. This in turn distinguishes us as an innovative, high quality producer. We believe what we do best we do better than any competitor worldwide.
In the future, Rothbury Farms plans to continue in its dedication to bringing highest quality products to the customer most efficiently at the lowest possible cost.