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World's Greatest Stuffing
Ingredients:
15–22 pound turkey
4 cups water
1 pound pork sausage
2 sticks (1 cup) butter, divided
2-1/2 cups chopped celery
2 cups chopped onion
2 packages Rothbury Farms® Croutons (any variety)
Salt & pepper to taste
Directions:
Pull meat from neck, discard bones and coarsely chop neck meat and giblets
In 2 quart saucepan, over high heat, bring turkey giblets, neck and salted water to boiling
Reduce heat to low, cover and simmer 1 hour, or until meat is tender
Drain, reserving broth
Sauté onion and celery in 1 stick of butter and cook until tender, stirring occasionally
Add sausage and cook until browned
Drain off some of the fat and add another stick of butter, melting over low heat
In large bowl place the 2 packages of croutons
Add chopped neck meat and giblets
Stir in vegetable and sausage mixture
Add 2-2 1/2 cups turkey stock, stirring to make certain all croutons are moistened
Season, if desired, with salt & pepper
Stuff prepared turkey cavity. Extra stuffing can be baked in covered dish at 350ºF for 40 minutes
Enjoy!
Variation: If you’re not stuffing a turkey, simply substitute 2-2 ½ cups of chicken broth for the turkey broth. Once all ingredients are combined, spread evenly in a 9”x13” baking dish and bake at 350ºF for 40 minutes.

World's Greatest Stuffing
Ingredients:
15–22 pound turkey
4 cups water
1 pound pork sausage
2 sticks (1 cup) butter, divided
2-1/2 cups chopped celery
2 cups chopped onion
2 packages Rothbury Farms® Croutons (any variety)
Salt & pepper to taste
Directions:
Pull meat from neck, discard bones and coarsely chop neck meat and giblets
In 2 quart saucepan, over high heat, bring turkey giblets, neck and salted water to boiling
Reduce heat to low, cover and simmer 1 hour, or until meat is tender
Drain, reserving broth
Sauté onion and celery in 1 stick of butter and cook until tender, stirring occasionally
Add sausage and cook until browned
Drain off some of the fat and add another stick of butter, melting over low heat
In large bowl place the 2 packages of croutons
Add chopped neck meat and giblets
Stir in vegetable and sausage mixture
Add 2-2 1/2 cups turkey stock, stirring to make certain all croutons are moistened
Season, if desired, with salt & pepper
Stuff prepared turkey cavity. Extra stuffing can be baked in covered dish at 350ºF for 40 minutes
Enjoy!
Variation: If you’re not stuffing a turkey, simply substitute 2-2 ½ cups of chicken broth for the turkey broth. Once all ingredients are combined, spread evenly in a 9”x13” baking dish and bake at 350ºF for 40 minutes.